Fire Grilled Tri Tip



  • Step 1

Generously sprinkle Grampa Dub’s Signature Seasoning on all sides of the Tri tip roast. Place in refrigerator for at least 30 minutes or up to 24 hours.

  • Step 2

Remove meat from refrigerator 20 minutes prior to grilling. 

  • Step 3

Preheat grill to medium-high heat to 450º F. And set up for direct/indirect cooking. 

  • Step 4

Place Tri Tip over direct heat and grill for 5-7 minutes on first side, then flip and grill for an additional 5-7 minutes on the second side. 

  • Step 5

indirect heat and continue cooking until internal temperature reaches 115-120°F (Temperature will continue to rise as the meat rests, to medium rare). Remove from grill and let rest for at least 10 minutes before slicing thinly against the grain.

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