Grilled Steaks Dub’s Style

Ingredients

  • 4 Steaks, about 1 1/4 inch thick, (thickness and cut will determine cooking time) Grampa Dub’s Signature Seasoning Unsalted Butter

Directions

  • Step 1

Blot steak dry and season generously with Grampa Dubs Signature Seasoning. Let steak sit at room temperature for about 20 minutes.

  • Step 2

Preheat grill on high to 450 °F, brush steaks with butter then grill steak for 4-5 minutes.

  • Step 3

Turn down grill to medium heat, flip steak, brush with butter and cook for an additional 3-5 minutes.

  • Step 4

The steak will continue to cook after it is pulled off of the grill. We like to pull our steak o‑ at 115 °F, wrap with foil, and let it rest for 10 minutes to reach 130 °F before cutting.

  • Step 5

*Tip: we like to pull our steaks off the grill at these temperatures for the following levels of doneness. The steaks will continue 100-105 Rare; 115 Medium Rare; 130 Medium; 145 Well Done

Preparation Time:
  • 10
MIN.
Cook Time:
  • 10-15
MIN.
Total Time:
  • 15-30
MIN.
Number of People to Serve:
  • 4

Recipe By:

  • Grampa Dub's

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