Surf Style Fish Tacos

Ingredients

  • 1 lb. white fish fillets (such as tilapia or favorite white fish) 2tbsp Grampa Dub’s Signature Seasoning 2 tbsp. olive oil 10 corn tortillas 2 cups bagged coleslaw mix 1 cup chopped green onion 1 lemon, cut into small wedges 1/4 cup favorite hot sauce or salsa

Directions

  • Step 1

Lay fish out evenly and dust with Grampa Dub’s Signature Seasoning.

  • Step 2

Flip and season other side of fish.

  • Step 3

Heat olive oil in non-stick skillet, over medium heat.

  • Step 4

Add fish to skillet and cook 6 to 8 minutes, turning once, until fish flakes easily with fork. Cut into 3 inch pieces.

  • Step 5

Heat tortillas.

  • Step 6

Fill flour tortillas with fish and top with coleslaw mix, green onions, hot sauce and serve with lemon wedges. Enjoy!

Preparation Time:
  • 20
MIN.
Cook Time:
  • 20
MIN.
Total Time:
  • 30-45
MIN.
Number of People to Serve:
  • 6

Recipe By:

  • Grampa Dub's

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